PINEAPPLE MARGARITAS #drinks #cocktail

A group pleaser formula for Pineapple Margaritas made in two different ways: Pineapple Margaritas on the Rocks and Frozen Pineapple Margaritas. Made with just 5 fixings and prepared in only a couple of minutes.

Between the climate heating up and Cinco de Mayo being directly around the bend, I am feeling like the mercilessly cool winter days are at long last arriving at an end. So today, I am praising the promising finish to the present course of action with my preferred beverage formula, Pineapple Margarita. This is my go-to drink to arrange when the climate heats up.

In the event that you are an admirer of margaritas like me, you presumably think that its difficult to pick between a solidified margarita or margarita on the stones. On the off chance that that is you, no compelling reason to stress since I am going to share how to make the two forms in your own one of a kind kitchen.

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Ingredients
For The Rim:

• 1 tablespoon coarse salt
• Zest of a lime

For The Pineapple Margarita on The Rocks

• 2 oz. tequila
• ½ oz. triple sec or orange liquor
• 4 oz. Powell & Mahoney Margarita Mix
• 4 oz. pineapple juice

For The Frozen Pineapple Margaritas

• 1 cup frozen cut pineapple
• 4 oz. Powell & Mahoney Margarita Mix
• 2oz.  tequila
• ½ oz. triple sec or orange liquor

As Garnish

• Wedges of lime
• Wedge of pineapple

Instructions

1. To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Place it in the freezer while you are making the cocktail.
2. Fill a mason jar or shaker with ice. Pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Give it a shake.
3. Pour in the cold glass over ice.
4. To Make Frozen Pineapple Margaritas: Place all ingredients in a blend. Blend until smooth. Pour into a cold margarita glass. Garnish with lime and pineapple wedges. 

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