The sweetness of the pineapple is adjusted by the corrosiveness of the lime and the crunchiness of the cucumber. This formula is superbly basic and can without much of a stretch be scaled for a little supper or to sustain a group.
Trust me. In case you're serving this plate of mixed greens up whenever this late spring, make A LOT. This serving of mixed greens is an eye-catcher and your visitors will return for quite a long time, ensured.
This pineapple plate of mixed greens is the ideal expansion to any kind of bar-b-que or picnic you have arranged. It's additionally extraordinary for those of us who don't have a great deal of time and are longing for those new, sweet kinds of summer. Appreciate!
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Ingredients
- 1 pineapple, chopped
- 1 English cucumber, chopped
- 2 limes, zested and juiced
- ⅓ cup cilantro, roughly chopped
- salt and pepper (optional)
Instructions
- Combine all ingredients and toss lightly to distribute the lime juice and zest evenly.
- Season with salt and pepper if desired.
- Serve immediately or keep chilled until ready to serve.
For more detail : bit.ly/2OXB66V
Read More Our Recipe : SPICY CUCUMBER MARGARITAS
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