Parmesan Roasted Brussels Sprouts are a too snappy and simple side dish that is prepared in under 20 minutes!
Brussels sprouts are one of my preferred vegetables and I've passed that adoration down to my children. Truly, even my children love brussels grows. Particularly when I cook them with parmesan cheddar!
These straightforward and simple Parmesan Roasted Brussels Sprouts will change the manner in which you consider the little green vegetable!
Also Try Our Recipe : Grilled Asparagus Salad with Lemon & Feta
INGREDIENTS
- 1 1/2 pounds fresh brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup breadcrumbs
- 1/2 cup shredded parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
INSTRUCTIONS
- Preheat oven to 425 degrees F. Lightly grease a baking sheet with non-stick spray and set aside.
- Combine brussels sprouts and olive oil in a large zip close bag and shake to coat. Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat.
- Spread in an even layer on the baking sheet and bake for 15 to 17 minutes until the cheese is melted and the brussels sprouts are lightly browned.
For more detail : bit.ly/2Hn9XCX
Read More Our Recipe : CHEESY POTATO & SMOKED SAUSAGE CASSEROLE
0 Comments