This low carb mushroom and spinach cauliflower rice is delightful and simple to make! Pair with chicken, fish or a side serving of mixed greens!
By Saturday night I as a matter of fact was starting to wear out on the remains however there was a lot to simply hurl out so I chose to make this mushroom and spinach cauliflower rice for a delightful expansion to the extra Chicken (turkey will taste similarly as great). This is unquestionably a new low carb formula top pick!
I'm in every case charmingly astonished at what number of ways you can utilize cauliflower rice plans and mushrooms! Mushrooms are so yummy and similarly as flexible as the cauliflower rice! Did you know there's a formula for mushroom bacon (formula here on Pinterest)?! I didn't know there was a wonder such as this! I need to attempt to make it! In case you're not an enthusiast of mushrooms or spinach you can swap them out for broccoli or even asparagus! Look down for the simple to make mushroom and spinach cauliflower rice formula!
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Ingredients
- 10 oz frozen riced cauliflower
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 minutes garlic cloves
- 3 cups sliced mushrooms
- 2 cups spinach
- soy sauce
Instructions
- Cook cauliflower rice according to instructions on the package.
- Heat olive oil in a skillet and add onions and cook until soft.
- Toss in mushrooms and saute until cooked.
- Now add garlic, and stir.
- Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
- Top mixture with spinach, stir and cook until wilted.
For more detail : bit.ly/2Zr2cUJ
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