HOMEMADE BAILEYS IRISH CREAM (COPYCAT) #drinks #simplerecipe

Figure out how to make hand crafted Baileys Irish Cream with this snappy and straightforward formula. Have you at any point needed to make natively constructed Baileys Irish cream? You will have a hard time believing how simple it is!!

It's less expensive than purchasing a container from the store, and it tastes astounding! All you need is a blender, and a couple of fixings you likely as of now have close by. In under a moment, you will taste a rich, smooth, and smooth Irish cream.

Appreciate this alcohol with ice, add a sprinkle to your espresso, pour it over dessert, use it for preparing products, or give it as a present for occasions and uncommon events.

Also Try Our Recipe : Lavender Honey Iced Coffee (paleo-friendly)

INGREDIENTS

• 235 grams (1 cup) heavy cream or half & half
• 395 grams (14 ounces) sweetened condensed milk
• 400 ml (1⅔ cup) Irish whiskey I used Jameson
• 3 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee

INSTRUCTIONS

1. Place all the ingredients in the canister of a blender and blend until smooth, for about 30 seconds.
2. Transfer the Baileys Irish cream to a glass bottle, and store in the refrigerator for up to 2 months.
3. Shake well before use.
4. Enjoy!

For more detail : bit.ly/2FBcau8

Read More Our Recipe : CRANBERRY PECAN PUMPKIN BREAD