CREAMY WHITE WINE VEGAN GNOCCHI #simplemeal #veganrecipes

This Creamy White Wine Vegan Gnocchi is a rich and basic supper that will make them return for additional. Prepared in only 20 minutes!

A velvety white wine sauce combined with crisp gnocchi. We're fundamentally talking heaven.I am a genuine devotee of gnocchi. I mean how might you turn out badly with little potato dumplings?

This is an ideal weeknight feast since it just takes 20 minutes, yet would likewise be extraordinary for a night out on the town or even Valentine's Day 🙂

Also Try Our Recipe : SPICY GARLIC SOBA NOODLES WITH BOK CHOY

Ingredients

• 16 oz package gnocchi
• 2 tbsp vegan butter
• 4 cloves garlic diced
• 4-8 oz white wine
• 12 oz non-dairy milk unsweetened
• 1 tsp Better Than Bouillon No Chicken Base
• 1/4 cup vegan parmesan plus more for topping
• 2 tbsp flour
• salt & pepper to taste
• fresh basil for topping

Instructions

1. Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. 
2. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
3. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.
4. Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. 
5. Taste and add salt & pepper to taste. 
6. Add gnocchi to the pan and stir to combine. 
7. Serve with fresh basil and more parmesan. 

For more detail : bit.ly/2RPB9Sk

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