The cool, swirling long stretches of winter require an ameliorating cup of hot cocoa. Seasoned with Amaretto Liquor for an unpretentious almond flavor and rich chocolate, this Amaretto Hot Chocolate is the most wantonly heavenly drink flawless on a cool night!
The formula for this hot cocoa is extremely straightforward, and WAY superior to anything any locally acquired, powdered blend. It's made with entire milk, alongside semi-sweet chocolate making an extremely rich, velvety surface. You can likewise utilize a lower fat milk, in any case, I've found that entire milk is the best choice on the off chance that you need a creamier cup of cocoa. Furthermore, you can likewise utilize dull chocolate or milk chocolate chips, in the event that you lean toward the flavor to those rather than the semi-sweet.
I frequently appreciate including an injection of alcohol into my hot cocoa. I as of late attempted Amaretto, and needed to ask myself, "Why have I not done this sooner?!" I completely love the mix of chocolate and almonds, and this hot cocoa formula is no special case. The Amaretto alcohol gives a superbly, sweet complimentary flavor to the chocolate, and when topped with whipped cream and fragmented almonds, you'll think you've kicked the bucket and gone to hot cocoa paradise! ??
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Ingredients
- 3 c. whole milk
- 2/3 c. semi-sweet chocolate chips
- 1/4 c. sugar
- pinch/grind of salt
- 1/2 tsp. vanilla
- 3 oz. Amaretto Liquor (1 oz. per glass)
Toppings:
- Whipped Cream/Whipped Topping
- Slivered Almonds
- Chocolate Shavings
Instructions
- In a medium sauce pan, add the milk, chocolate chips, sugar and salt. Heat on medium low heat, whisking often. Continue to whisk until the chocolate melts completely and the mixture comes to a low simmer. (Do NOT let boil, as it will burn to the bottom of the pan.) Once liquid comes to a low simmer, promptly remove from heat. Add the vanilla and stir to combine.
- Ladle the hot chocolate into 3 mugs, and add 1 oz. Amaretto liquor to each glass. Stir to combine. Top with your favorite toppings. Enjoy!
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