TUNA SALAD IN TOASTED WHOLEWHEAT PITA POCKETS #diet #healthydinner

On the off chance that my children can eat it with their hands, at that point you know it's a victor. Very Simple and yummy, these Tuna Salad Pockets are extraordinary for home, school and even a fast and simple supper alternative.

I generally have fish in the storeroom and wholemeal pita bread solidifies truly well, so I can as a rule uncover a portion of these as well… . include some lettuce, hacked tomatoes and cucumbers and a sound bit of mayonnaise (which on this event, I didn't have so made due with a spoonful of Greek yogurt and press of lemon)… aaaaaand … .. da … Tuna Salad in Wholemeal Pockets.

A brisk and simple weeknight supper choice that takes all of 5 minutes to jump on the table.

Also Try Our Recipe : Lemon Feta Cheese Crisps | Keto Low Carb Snack

INGREDIENTS

• 2 x 5 ounce Cans Sustainable canned Tuna
• 10 Cherry tomatoes – quartered
• 1/4 cup Cucumber – finely sliced
• 2 tablespoons lemon juice
• 1/4 cup greek yogurt
• 6 x wholewheat pita pockets
• 1/4 teaspoon wholegrain mustard
• 2 cups Lettuce, shredded
• Salt and pepper

INSTRUCTIONS

1. Toast pita pockets in oven or toaster
2. mix all other ingredients together in a large bowl. NOTE: You can substitute the yogurt and mustard for Clean Mayo if you have it.
3. Spoon salad into pockets. Serve.

For more detail : bit.ly/2LUxyQL

Read More Our Recipe : Artichoke Pesto and Burrata Pizza with Lemony Arugula