On the off chance that my children can eat it with their hands, at that point you know it's a victor. Very Simple and yummy, these Tuna Salad Pockets are extraordinary for home, school and even a fast and simple supper alternative.
I generally have fish in the storeroom and wholemeal pita bread solidifies truly well, so I can as a rule uncover a portion of these as well… . include some lettuce, hacked tomatoes and cucumbers and a sound bit of mayonnaise (which on this event, I didn't have so made due with a spoonful of Greek yogurt and press of lemon)… aaaaaand … .. da … Tuna Salad in Wholemeal Pockets.
A brisk and simple weeknight supper choice that takes all of 5 minutes to jump on the table.
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INGREDIENTS
- 2 x 5 ounce Cans Sustainable canned Tuna
- 10 Cherry tomatoes – quartered
- 1/4 cup Cucumber – finely sliced
- 2 tablespoons lemon juice
- 1/4 cup greek yogurt
- 6 x wholewheat pita pockets
- 1/4 teaspoon wholegrain mustard
- 2 cups Lettuce, shredded
- Salt and pepper
INSTRUCTIONS
- Toast pita pockets in oven or toaster
- mix all other ingredients together in a large bowl. NOTE: You can substitute the yogurt and mustard for Clean Mayo if you have it.
- Spoon salad into pockets. Serve.
For more detail : bit.ly/2LUxyQL
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