THAI VEGGIE QUINOA BOWL RECIPE {GLUTEN-FREE, VEGAN} #vegetarian #onepot

Thai Veggie Quinoa Bowl formula is an ideal summer one pot dinner. Loaded with crunchy flavors and a sharp and tart Asian enlivened dressing. Solid and delightful. Veggie lover and Gluten-Free as well.

This Thai veggie quinoa bowl formula is pressed with protein and solid veggies with a sharp and tart dressing. Negligible tidy up, loaded with flavors and bravo. What's more, prepared in 30 minutes.

For a light summer one bowl feast you can't turn out badly with this vegetarian and sans gluten Thai veggie quinoa bowl formula.

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Ingredients

• 1/2 cup broccoli finely diced
• 1/2 cup quinoa cooked according to package directions
• 1/2 small red onion diced
• 1/4 cup grated carrots
• handful cilantro chopped
• 1/4 cup chopped green onions
• 2 tablespoons peanuts chopped

For the Dressing:

• 1 lime zest and juice (start with juice from half a lime, and add more if needed)
• 1 teaspoon sesame seeds
• 1 tablespoon gluten free tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic minced
• 1 inch piece of ginger minced

Instructions

1. In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.
2. In a small bowl combine dressing ingredients.
3. Pour dressing over quinoa and mix until combined.

For more detail : bit.ly/2SrEWmU

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