These Pepperoni Roll Ups are loaded up with gooey cheddar and pepperoni all enveloped with rich, flaky sickle batter! They will be the hit of any gathering!
I've been seeing these scrumptious little Pepperoni Roll Ups everywhere throughout the web nowadays! They are absolutely yummy, simple to make, and very child amicable. I really made these back in December for New Years Eve, however chose to sit tight and post them for some Super Bowl starter thoughts. These eventual impeccable to serve during the game. I propose dunking them in marinara or pizza sauce. Mmmmm!
Here is a quick hors d'oeuvre formula that goes over well at my home. Each chomp has gooey liquefied cheddar and genuine pizza enhance. Take a stab at serving them with pizza sauce for plunging.
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Ingredients
- 1 tube (8 ounces) refrigerated Pillsbury crescent rolls
- 32 slices pepperoni (I used Hormel's turkey pepperoni slices)
- 4 pieces string cheese, cut in half
- ¼ teaspoon italian seasoning
- 1 Tablespoon butter, melted
- Marinara or Pizza sauce, for dipping
Instructions
- Preheat oven to 375 degrees. Unroll crescent dough; seperate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups atleast 2 inches apart on a lightly greased cookie sheet.
- Mix together italian seasoning and melted butter. Brush over the tops of the roll ups. Bake for 10-12 minutes or until golden brown. Serve warm!
For more detail : bit.ly/2Zjpg7Q
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