These Butter and Garlic Green Beans are superbly cooked and hurled with margarine and toasted garlic. They're a fast, simple, and scrumptious vegetable side dish.
Aw veggie side dishes. We realize we ought to eat them. Realize that they are significant for a well-adjusted eating routine, however now and again they feel like an excessive amount of inconvenience for a subsequent fiddle dish.
Also, the best part is that if your planning is off, these get hurled in a hot skillet with spread just before serving, so it doesn't make a difference on the off chance that you unintentionally complete them 20 minutes before everything else is finished! Reward, they're solid AND delectable. What I'm stating is, they're essentially impeccable.
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Ingredients
- 1 pound green beans trimmed and washed
- 2 cloves garlic minced*
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness (I like mine on the softer side). Drain and set aside.
- Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn't burn.
- Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they've cooled).
- Serve and enjoy!
Recipe Notes
*If you don't feel like mincing your garlic, you can crush it with a garlic press, but the little minced pieces of garlic are really delicious.
Make-ahead Instructions: Trimmed green beans and minced garlic can be stored in air-tight containers for up to 2 days before cooking.
For more detail : bit.ly/2Xxnu6d
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