Our Lavender Gin and Tonic Punch is light and invigorating! It's normally enhanced and the excellent purple shading is from butterfly pea tea. Totally immaculate gathering punch for spring and summer.
I planted around 15 lavender plants in my yard and they are for the most part blossoming and look beautiful! Lavender is one of my preferred aromas and flavors so I like to join it in nourishments and mixed drinks as much as I can. I figured it is decent to add a trace of lavender to one of my preferred mixed drinks… a gin and tonic. Not exclusively does this mixed drink have the lavender flavor and aroma, it additionally has the most excellent purple shading! It's a group pleaser without a doubt!
Gin and tonics are fantastically simple to make and just use gin, tonic water and lime. Those are the standard gin and tonic fixings. You can include products of the soil and more to give gin and tonics a curve.
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INGREDIENTS
- 1 1/2 cup gin
- 2 tablespoons dried lavender
- 4 ounces fresh squeezed lime juice
- 2 tablespoons dried butterfly pea tea
- 32 ounces tonic water
- 1 bag crushed ice
- 4 limes sliced for garnish
Instructions
- Infuse the lavender and the gin in a glass and set aside for 5-24 hours. Then strain over a mesh strainer, saving the gin and discarding the lavender.
- Squeeze the lime juice and place in a bowl with butterfly pea flowers. Let it sit for an hour to infuse the color. Should be a deep purple color. Strain over a mesh strainer, saving the juice and discarding the tea.
- Add the infused gin, infused lime juice and tonic water to a punch bowl. Add in the ice and sliced lime for garnish. Enjoy!
For more detail : bit.ly/2M5TLKG
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