Greek Salad Dressing – a great expansion to any plate of mixed greens. Made with straightforward fixings, this dressing is delectable and simple to make!
This Simple and Easy Greek Salad Dressing formula is a staple at my home. In addition to the fact that I use it to make Greek Salad, yet I additionally add it to numerous other crisp plates of mixed greens. It additionally causes an extraordinary marinade for anything you to can put on the barbecue: meats, fish, veggies, and so on.
Particularly on the off chance that you utilize additional virgin olive oil and natural red wine vinegar. This formula is Whole30 agreeable, low carb, keto-accommodating, veggie lover, without gluten, and sans dairy. It's reasonable for practically every eating style out there. Skirt the nectar, on the off chance that you'd like to make it without sugar.
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tbsp. lemon juice
- 1 tbsp. honey optional
- 2 tsp. Dijon mustard
- 2 garlic cloves minced
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
Instructions
- Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
- You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.
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