Garlicky Greek Spaghetti is stacked with crisp and delightful fixings! It's so natural to put together and it's so impeccably delightful! Furthermore, this is a dish that can be prepared in around 20 minutes! My sort of supper.
This is the ideal dish for occupied weeknights, I truly valued the way that it met up so rapidly. I likewise truly valued the way that it's pressed with new tomatoes – tomatoes are one of my preferred fixings. Furthermore, I adored that the hot pasta simply cooked them softly.
Delicate spaghetti noodles, a wealth of daintily sweet tomatoes, lively olives, tart feta, salty tricks, bunches of crisp herby season and garlicky, powerful, additional virgin olive oil – can't turn out badly with this one can you?? Almost certain that is a major NO!
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Ingredients
- 12 oz . dry spaghetti
- Salt and freshly ground black pepper
- 6 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
- 1 1/2 lbs roma tomatoes , seeded and cut into 1/2-inch pieces
- 1/2 cup black olives , sliced
- 1/4 cup kalamata olives , sliced
- 5 oz . feta cheese , crumbled
- 3 Tbsp drained capers
- 1/4 cup finely minced fresh parsley
- 1/4 cup fresh chopped basil ribbons
Instructions
- Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about 1 minute.
- Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil and serve.
For more detail : bit.ly/2XLuMm4
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