Easy Sour Cream Baked Salmon Recipe #diet #healthy

Step by step instructions to make clammy and delicate heated salmon bested with a velvety harsh cream covering in under 30 minutes.

This formula is straightforward and delightful. We spread a blend of acrid cream, entire ground mustard and parmesan cheddar over salmon. At that point, we slide them into the broiler for around 15 minutes. The formula is simple, in addition to that sharp cream outside layer is so great!

This simple prepared salmon formula is ideal for a weekday, yet could likewise fill in for an exceptional event. The fish is covered with a blend of sharp cream, mustard, and parmesan cheddar. When heating the fish, be mindful so as not to overcook. (There are bunches of traps above in the article for how not to overcook salmon). For clammy salmon, heat until the salmon is scarcely done at the thickest part at that point expel from the stove spread with foil and let rest.

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YOU WILL NEED

• 4 (6-ounce) salmon filets
• 1/2 cup whole fat sour cream
• 1 1/2 teaspoons whole grain mustard
• 1/3 cup grated parmesan cheese
• Salt and fresh ground pepper

DIRECTIONS

1. Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
2. In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
3. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
4. Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer. (The internal temperature should be around 125 degrees F).
5. Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

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