Crock Pot Chicken and Dumplings #dinner #comfortfood

Simple Crock Pot Chicken and Dumplings. Delicious chicken bosoms cook to delicate flawlessness in the moderate cooker in a rich smooth sauce. Alternate route dumplings make this delectable encouraging supper easy.

The best part about this formula is that it concocts in the moderate cooker throughout the day. That implies you can go through around 5 minutes preparing and head on out and run your errands (or go for lunch with your companions which sounds considerably more fun).

The moderate cooker does the majority of the work however the outcomes are similarly as astounding as a sans preparation formula (there's a reason this formula has a five star rating ★★★★★)! Chicken and Dumplings are most likely a definitive solace nourishment. Delicate succulent destroyed chicken and delicate dumplings in a rich velvety brothy sauce.

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Ingredients

• 1 large onion , diced
• 1 can (10.5 oz) cream of celery soup
• 1 can (10.5 oz) cream of chicken soup
• 1 tablespoon fresh parsley
• 1 teaspoon poultry seasoning
• black pepper to taste
• 4 skinless boneless chicken breasts
• 2 cups low sodium chicken broth
• 2 cups frozen vegetables or peas and carrots , defrosted
• 1 can (8 pieces) refrigerated biscuits (Buttermilk, Country or Homestyle)

Instructions

1. Add onion to 6 qt crock pot and top with chicken breasts.
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

To Serve

1. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

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