3 Ingredient Paleo Naan (Indian bread) #diet #lowcarb

Paleo Naan is a sans gluten and paleo-accommodating flatbread formula that calls for only three fixings! It is the ideal method to gather up curry and it's so natural to make! This is an incredible multi-reason formula; use it as a tortilla, wrap, crepe, and so forth.

Indeed, you read that right. I think I have designed Paleo Naan and it just requires THREE fixings. Honestly, it was my mother who concocted this formula yet since I'm her child, she has given me full authorization to guarantee this virtuoso formula as my own. The magnificence of this formula is that you can make this into an exquisite tortilla kind of bread OR you can utilize it to make a pastry crepe! The mystery is in the measure of player you use. It's the most flexible hitter EVER!

This is made with only 3 fixings!! Use it as a tortilla for tacos, flatbread, naan for curries, crepes thus significantly more!! It's so easy to make!! Paleo naan.

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INGREDIENTS

• ½ cup almond flour
• ½ cup tapioca flour or arrowroot flour
• 1 cup coconut milk, canned and full fat
• Salt, adjust to taste, optional
• Ghee (slather that bread!), optional

INSTRUCTIONS

1. Preheat a crepe pan OR nonstick pan over medium heat.
2. Mix all the ingredients together in a bowl, and pour ¼ cup of the batter onto the pan.
3. After the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
4. Serve immediately or cool on a wire rack.

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