Moderate Cooker Barbecued Green Beans are sweet and tart with bunches of smoky bar-b-que season. Produced using canned beans, they are a snap to make and are an incredible side dish for potlucks and family dinners. They are somewhat similar to the kind of prepared beans, just with green beans. What's not to adore about that?
The canned green beans are moderate cooked with ketchup, dark colored sugar, BBQ sauce (utilize your top choice) and Worcestershire sauce. Also, bacon. Bunches of bacon. I like to include only a pinch of cayenne pepper to adjust the sweetness a few.
Four to five hours in the stewing pot on LOW and the green beans are covered in the most stunning sweet and tart flavor!
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Ingredients
- 8 slices thick-cut bacon
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/3 cup packed light brown sugar
- 1/4 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 (14.5-ounce) cans green beans, drained
Instructions
- Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
- Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
- In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
- Add green beans to a lightly greased 4 to 6 quart crock pot.
- Add onions along with any bacon grease left in pan to crock pot.
- Pour ketchup mixture on top and stir in.
- Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.
For more detail : bit.ly/2WJqmvA
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