EASY CROCKPOT PEPPER STEAK RECIPE #dinner #delicious

On the off chance that you are searching for a simple however delightful slow cooker supper thought then this Crockpot Pepper Steak Recipe is for you!

This moderate cooker pepper steak formula is extremely simple to make yet essentially stuffed with flavor. Our whole family adores this Chinese pepper steak formula and we have put it on the family most loved turn list! I figure your family will love it as well! Serve over a bed of rice close by a plate of mixed greens and supper is finished. Actually, we make our rice in the Instant pot, so this supper was insane simple utilizing my two most loved machines.

I don't think about you, yet our weeknights are so natural during the school year. Between soccer or ball practice, church, and the children amusements or school exercises there isn't a great deal of time to prepare supper which is the reason I keep an eye on simply love utilizing the slow cooker. This Crockpot Pepper Steak and Rice Recipe is ideal for those bustling evenings when you realize you won't have room schedule-wise to cook. On account of this simple pepper steak formula you don't have a reason to make supper even on the busiest evenings.

Need a simple slow cooker formula? This Crockpot Pepper Steak Recipe is flavorful! Simple pepper steak formula is easy to make. Chinese pepper steak formula

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Ingredients

• 1.5 lbs of beef strips I used thinly sliced round steaks and sliced them into strips
• 1 green bell pepper sliced thick
• 1 red bell pepper sliced thick
• 1/2 onion sliced thick
• 1 1/2 cups of beef stock
• 3 tablespoons of soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 teaspoon brown sugar

Instructions

1. Place the beef, bell peppers and onions in a slow cooker.
2. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
3. Pour the beef stock in the crock pot.
4. Stir to combine.
5. Cover and cook on low for 5 hours or until the steak is cooked through.
6. Serve over a bed of white rice.
7. Note: if you could like your sauce to be thicker. One hour before dinner is ready - In a small bowl combine 1 tablespoon of cornstarch with a 1/4 cup of cold water. Mix together. Stir in to the crock pot. Turn the crock pot to high and let the sauce thicken for the last hour of cook time.

For more detail : bit.ly/2vIf0cu

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