CHEWY SPRINKLE COOKIES #desserts #kidfriendly

Delicate and chewy sprinkle treats are a fun expansion to any treat plate. Simple to make and wonderful to take a gander at.

This formula is additionally a tiny bit better and chewier than polvorones found at panaderías. I cherish the majority of the treats from a Mexican pastry kitchen, however I need to concede I am overpowered by every one of the decisions when I go.

Have you at any point been to a Mexican pastry shop? On the off chance that you haven't, it is an encounter I urge you to attempt on the off chance that you ever end up almost one. On the off chance that you have been to one, leave a remark to tell us which part of the nation it is in and what your preferred treat is!

My preferred treat is presumably ALL OF THEM! Our formula for sprinkle treats begins with a snickerdoodle treat batter. Utilizing a snickerdoodle base implies that there is cream of tartar in this formula. Cream of tartar gives the chewiness and it carries a poignancy to the treat which helps parity out the sweetness of the quintessences.

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INGREDIENTS

• 1/2 cup Butter, softened
• 1/2 cup shortening
• 1 1/2 cups white sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 2 3/4 cups All-Purpose Flour
• 2 teaspoons Cream of Tartar
• 1 teaspoon Baking Soda
• 5 ounces nonpareils

INSTRUCTIONS

1. Preheat oven to 400 Degrees F.
2. In a large bowl, cream together butter, shortening, and sugar, until light and fluffy.
3. Add the vanilla.
4. Beat in the eggs, one at a time, stopping to scrape down the sides and bottom of the bowl between eggs.
5. In a small bowl, combine flour, cream of tartar, and baking soda.
6. Add this mixture to the butter mixture and blend just until combined. Over mixing makes cookies tough.
7. Place nonpareils in a bowl.
8. Form cookies into balls and slightly flatten balls into small disks.
9. Roll dough disks in nonpareils and lightly press both sides into nonpareils.
10. Place on baking sheet about 3 inches apart.
11. Bake cookies at 400 Degrees F for 8 to 12 minutes or until cookies have spread are puffed slightly and do not look wet. You should be able to see some of the cookie dough between nonpareils.
12. Remove from oven.
13. Allow cookies to cool on the baking sheet for 1 to 2 minutes.
14. Remove cookies from the baking sheet and place onto a cooling rack.
15. Allow cookies to cool completely before stacking or placing into containers. Any heat left may cause steam and the colors from the nonpareils will stain the other cookies.

For more detail : bit.ly/2ITAaKx

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