10 Minute Easy Asian Cucumber Salad Recipe (Dairy Free) #vegetarian #asianfood

This simple Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a couple of mystery fixings! A simple Cucumber Salad that takes just 10 minutes to make and is destined to be a hit.

Cucumber Salad contains meagerly cut cucumbers, onions and prepared in a sweet marginally tart dressing. The dressing can be smooth or a vinaigrette.

This Asian Cucumber Salad is loaded up with rice wine vinegar for the principle flavor profile. Vinegar is the thing that gives most cucumber servings of mixed greens that tart chomp. Rather than cream, yogurt or harsh cream I included a little toasted sesame oil which made this cucumber serving of mixed greens dairy free. The toasted sesame oil and sesame seeds enhanced the asian flavor and after that I completed it off with red pepper pieces and a dash of nectar.

10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a couple of mystery fixings! A simple, light, invigorating Cucumber Salad that is destined to be a hit.

Also Try Our Recipe : Easy Vegan Butter

Ingredients

• 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
• 1/4 cup of finely sliced red onion
• 1/4 cup of fined diced red pepper
• 1/4 cup of rice wine vinegar
• 1 teaspoon of honey
• 1 teaspoon of sesame seeds
• 1/2 teaspoon toasted sesame oil
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of sea salt

Instructions

1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
3. Add dressing to the cucumber bowl. Toss to mix everything.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

For more detail : bit.ly/2ytsCL9

Read More Our Recipe : Bacon Mac and Cheese Bites