Philly Cheese Steak Wraps Recipe

Breakfast on a low carb weight loss program may be the great a part of the day. For years, I both skipped breakfast to shop on calories or ate a small bowl of cereal or a dry piece of toast. Of course, I extensively utilized fat loose, non-dairy creamer in my coffee to cut down on fat – and that i constantly puzzled why i was ravenous two hours later! 

including eggs and healthy amounts of fat for your weight loss plan while you are watching carbs, isn't only right for you, it allows hold you nourished and happy. Now, I’m rarely hungry till lunch. but some days I just don’t feel like an egg. Low carb and keto wraps to the rescue! you could fill them with almost something for an easy and wholesome breakfast wrap or lunch. have you ever attempted my nearly 0 Carb Wraps yet? They’re superb in those Philly Cheese Steak Wraps!

INGREDIENTS

• 1/2 oz package sliced button mushrooms 4
• 4 Almost Zero Carb Wraps
• 8 ounces thinly sliced left over steak or deli roast beef
• 1 oz medium green bell pepper 4
• 1 tablespoon Worcestershire sauce
• 4 slices Provolone cheese 4 oz
• 1/2 inch small onion sliced into 1/2 rounds about 1/4 thick
• 2 tablespoons butter or olive oil

INSTRUCTIONS

1. vicinity a huge non-stick frying pan over medium warmness. Stand the green bell pepper up on it's quit and slice off the four flat sides, then the lowest. Slice the pepper into skinny strips. Slice the onion half of into half of rounds approximately 1/four inch thick.
2. placed the butter into the pan and swirl to coat the lowest. placed the onions into the pan and saute for 1-2 mins till beginning to melt. add the mushrooms and stir them across the pan to coat them with the butter. allow them to cook for 2 minutes on one aspect, then stir them across the pan. add the peppers, blending very well. cook for 1-2 mins, stirring from time to time.
3. flip off the heat and add the steak or roast red meat and Worcestershire sauce - off warmth , then stir to warmness thru. flavor and season with salt and pepper.. remove the Philly steak combination from the pan.
4. add two wraps to the pan so that they reach to the brink and barely overlap inside the middle. add 1/four of the cheese steak aggregate to each wrap and top each with a slice of cheese. cover with a lid or foil for 1 minute. If the cheese hasn't melted, drizzle 1 tablespoon of water into the pan and cowl to steam for 30 seconds to at least one minute. Fold them over and serve. Repeat the technique with the opposite  wraps and ultimate ingredients