Salmon seasoned with a delectable cajun spice blend and pan fried until crispy served topped with a fab and creamy avocado salsa!
today i have a exceptional quick, smooth and tasty meal for you, a blackened salmon with avocado salsa. This recipe could not be simpler, you just season the salmon with a cajun seasoning and then pan fry it till crispy and serve it topped with a fab and creamy avocado salsa. The cajun seasoning is full of flavour and includes a highly spiced warmth that goes flawlessly with the buttery salmon and the fresh avocado salsa. The salmon is pan fried at excessive heat in a skillet until the skin and out of doors is first-rate and crispy and the inside remains great and moist and gentle. The avocado salsa is going amazingly properly with the blackened salmon and that i on occasion like to trade matters up a chunk via serving it with an avocado and cucumber salsa wherein the crispy and juicy cucumber provides an top notch texture to the whole thing. This blackened salmon with avocado salsa is the appropriate short, light and attractive meal to kick off the new 12 months!
INGREDIENTS
For the blackened salmon:
- 4 teaspoons cajun seasoning
- 1 tablespoon oil
- 4 (6 ounce) pieces salmon
For the avocado salsa:
- 1 jalapeno, finely diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- salt to taste
- 2 avocado, diced
- 1/4 cup red onion, diced
For the avocado and cucumber salsa:
- 1/4 cup green onion, diced
- 1 tablespoon parsley, chopped
- salt to taste
- 2 avocado, diced
- 1 cup cucumber, diced
- 1 tablespoon lemon juice
INSTRUCTIONS
- For the blackened salmon ,heat the oil in a heavy bottom skillet over medium-excessive warmth, upload the salmon, pro with the cajun seasoning, and cook until deeply golden brown to slightly blackened before flipping and repeating for the opposite aspect.
- For the avocado salsa, mix everything and revel in at the salmon!
- For the avocado and cucumber salsa, mix the whole thing and experience on the salmon!
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