Appreciate the kinds of a BLT sans bun with our lettuce wrap form which encases appetizing bacon in an invigorating cover of lettuce and tomatoes. A smear of lemon aioli heightens lettuce wraps to another dimension. Present with a hardboiled egg for more calories and protein.
Delightful! Didn't miss the bread! Extraordinary low calorie, low carb feast! Plain greek yogurt blended with farm dressing flavoring was extraordinary instead of the mayo!
These were yummylicious! Excessively simple and made an extraordinary lunch for work. Will make once more.
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Ingredients
- 4 slices (40 grams) uncooked center-cut bacon (certified gluten-free if necessary)
- 1/2 medium (30 grams) lemon
- 1/4 cup (60 grams) reduced-fat mayonnaise (certified gluten-free if necessary)
- 4 large basil leaves, finely chopped
- 4 large Bibb lettuce leaves
- 2 medium (180 grams) Roma tomatoes, thinly sliced
- 2 large (50 grams each) hardboiled eggs, peeled and sliced
- 1/8 teaspoon coarsely ground black pepper
Directions
- Cook bacon until desired doneness. Set aside on paper towels so excess fat can drain.
- Grate 1/4 teaspoon zest from the lemon into a small bowl. Squeeze about 1 teaspoon lemon juice in bowl. Stir in mayonnaise and basil.
- Spread 1 tablespoon mayonnaise mixture on each of 4 lettuce leaves. Top evenly with tomato, egg, and bacon. Sprinkle with pepper. Wrap leaves around filling.
For more detail : undrarmr.co/2O0vZO5
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