Lamb Korma Curry & More

This keto Indian recipe is our Low Carb Nut-free Lamb Korma Curry, a moderate dish with a lovable combination of spices.

Korma is not one particular Indian curry, however an Indian recipe method of sluggish cooking to braising.

essentially a extensive range of dishes will be defined as being a “Korma.” We’ve deviated from restaurant-fashion Kormas through keeping our keto Indian recipe version nut-unfastened.

Lamb shoulder is a perfect cut for Korma, it's miles layered with fats and connective tissues. The tissue breaks down into gentle morsels when cooked low & slow.

Lamb shoulder is also considered a “2d elegance” reduce, that means, it’s generally 1/2 the fee of the leg or rump. but it's far advanced for slow cooking due to the connective tissue and fat. ideal for keto Indian recipes especially Korma. Ask your local butcher to debone and dice it for you.

INGREDIENTS

• 3 ounces Ghee
• 1 cinnamon stick
• 2 tablespoons Garam Masala
• 1 1/2 tablespoons Ginger ground
• 6 cloves garlic
• 1 small Onion
• 2 teaspoons turmeric ground
• 1 cup Heavy Cream
• 1 cup water
• 1 1/2 tablespoons coriander ground
• 1 1/2 tablespoon Cumin ground
• 2 teaspoons Kashmiri Chili Powder
• 1-2 teaspoons Salt
• 1 teaspoom White Pepper
• 11 ounces full fat greek yogurt
• 4 pounds lamb shoulder cut into a large dice
• 1 inch Ginger

INSTRUCTIONS

1. place the ginger, garlic and onion into your meals processor and blend till very finely ch
2. In a small bowl, measure out the garam masala, ground ginger, coriander, cumin, kashmiri chili and turmeric, and stir to mix.
3. In a big saucepan region the ghee and warmth over low warmness.
4. add the onion mixture and cinnamon stick and saute over low warmth for 10-15 mins till translucent and starting to caramelize.
5. boom the warmth to medium and upload the diced lamb. Saute until browned.
6. upload the spice combination and stir to coat the lamb.
7. upload the cream and water, stir well and convey the saucepan to a simmer.
8. Drop the warmth to low and half cover the saucepan. Simmer, stirring now and again for 2 hours. The sauce will lessen simply below the meat. If the saucepan is turning into too dry add every other ½ cup of water.
9. upload the salt, pepper and yogurt and mix properly. preserve to simmer for every other 10 mins earlier than casting off from the warmth.
10. Serve with Indian Cauliflower Rice.