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INGREDIENTS
- 1 tablespoon (15 grams) fresh turmeric
- ½ cup (125ml) unsweetened full-fat coconut milk
- ¼ cup (59ml) water
- Zest from 1 lime
- 3 tablespoons (45ml) coconut oil or avocado oil
- 1 medium onion, thinly sliced
- 1 clove garlic
- 1 tablespoon (15 grams) minced fresh ginger
- 3 cups (226 grams) broccoli, steamed
- 3 cups (226 grams) cauliflower, steamed
- 1 tablespoon (15ml) lime juice
- Grey sea salt and freshly ground pepper
- Four 6-ounce wild Alaskan salmon filets
- Salt and freshly ground pepper
INSTRUCTIONS
- warmness the oil in a massive frying pan or cast iron pan. add the onion, garlic, ginger, and turmeric. cook over medium warmth, stirring often, till golden, approximately eight minutes. add the coconut milk, water, lime zest, and lime juice to the aggregate and convey to a simmer.
- Stir inside the vegetables and season with salt and pepper. cowl and dispose of from the warmth.
- Preheat a grill pan. Rub the salmon with salt and pepper. Grill with the skin facet touching the pan over medium warmness for five minutes. flip and grill till cooked via.
- switch salmon and greens to a serving plate and dig in.
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