I adore, let me underline "LOVE" this Heavenly Chocolate Rocky Road Candy! I can't avoid chocolate and marshmallow in anything. It's one of my untouched most loved mixes ever!
It's hands-down the best marshmallow treat around the Christmas season. I could completely eat it consistently!
Is it true that you are an enthusiast of sweet and salty? Assuming this is the case, this is a fantasy! If not, simply sub the salted simmered peanuts with unsalted broiled peanuts, however to me, it's what makes these so luscious when you eat them down. 🙂
Shamefully rich, velvety dull chocolate, cushioned marshmallows and crisp salted simmered peanuts are what's in these eminent bars!
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Ingredients
- 1 package Ghiradelli dark chocolate wafers 12 ounce, or good quality chocolate
- 1/8 cup butter
- 1 can sweetened condensed milk 14 ounce
- 2 1/2 cups dry-roasted salted peanuts
- 1 package miniature marshmallows 16 ounce
Instructions
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, melt the chocolate and butter under 50% power and check it every 20 seconds until melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted).
- Stir in sweetened condensed milk and blend.
- Add peanuts and marshmallows and stir into chocolate mixture.
- Pour into prepared pan immediately and spread out evenly. Chill until firm about 2 hours.
- Cut into squares and serve.
For more detail : bit.ly/2wmTn1j
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