This Corn Tomato Avocado Salad is summer in a bowl! The ideal side dish with anything you're barbecuing, or twofold the segment as a principle dish.
I am exploiting summer corn, tomatoes and cucumber and hurled them out and out with avocado for a new summer side dish!
The avocado adds an exquisite smoothness to the plate of mixed greens once you hurl everything together. In the event that you need to make this ahead, include the avocado just before serving.
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INGREDIENTS
- corn kernels from 1 large steamed corn on the cobb, 1 cup
- 5 ounces diced avocado, from 1 medium
- 1 1/2 cup diced Persian cucumbers, about 3 small
- 1 cup halved cherry tomatoes
- 2 tablespoons diced red onion
- 2 teaspoons extra virgin olive oil
- 2 tablespoon fresh lemon juice, from 1 medium lemon
- 1/4 teaspoon kosher salt
- fresh black pepper, to taste
INSTRUCTIONS
- Toss all ingredients together and serve immediately. Enjoy!
For more detail : bit.ly/2Mti4UX
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