All great turmoil is ahead for us. With so much bedlam this end of the week, a basic, non-muddled breakfast was a need. As the climate temperature increments, so does my yearnings for smoothies. Oddly enough that I can't clarify, smoothies amid the colder months don't interest me. Insane on the grounds that I drink frosted espresso and down frozen yogurt like its leaving style throughout the entire year. I revealed to you I'm a lil strange… .
Coconut milk and almond margarine make a smooth surface, with new vanilla bits all through in this almond spread smoothie, no bananas here! To adjust a weeks ago's Mexican celebration, I improved the smoothie with dates; which I cherish for their caramel connotations. Dates are a staple in our home from making our preferred hors d'oeuvre to eating straight with a spoonful of almond spread for a speedy pre-exercise lift me up. So delicious.
While this almond spread smoothie is a smooth, compelling and sound smoothie to begin your day, I relish it the same amount of for a night top to a tumultuous end of the week.
So please pardon me will I go hit the nap only a couple of increasingly multiple times.
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Ingredients
- 1 cup canned coconut milk, shaken
- 1/4 cup almond butter
- 10 small dates
- 1 tsp vanilla paste, (or vanilla extract)
- 2 cups ice
- Sweet Leaf Stevia Vanilla Creme , or Truvia , to taste
- Optional: Vanilla Protein Powder
Instructions
- Add all ingredients except ice to blender. Puree well.
- Add ice and blend until ice is all crushed and smoothie is well blended and smooth.
- Pour into two glasses and serve immediately.
For more detail : bit.ly/2Mf68WJ
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