Solid NO BAKE UNICORN COOKIES (PALEO, VEGAN, GLUTEN FREE)
How about we be genuine here-I haven't attempted a unicorn frappuccino and from what I've found out about it, it's essentially a vanilla slice rich cut beautiful mixture which should take after a unicorn.
I'm not one to bounce on patterns, yet unicorn fever has hit hard and when making another no prepare nibble formula, I recognized a few sprinkles (not to be mixed up with the ones which truly spread my kitchen floor) and spared a large portion of the hitter and BOOM-an essential no heat treat mixture got a unicorn makeover.
Before the paleo police or super wellbeing nuts come after me, I need to introduce this-Yes, sprinkles aren't paleo and actually, sprinkles aren't viewed as solid. In any case, there is scarcely two tablespoons in the whole formula, and on the off chance that you need to keep it carefully paleo, overlook it.
Also try our recipe : CRUSTED BAALMONDKED TILAPIA #food
INGREDIENTS :
- 3/4 cup coconut flour *
- 2 cups smooth cashew butter can sub for any nut or seed butter of choice
- 1/2 cup pure maple syrup *
- 1-2 tbsp sprinkles of choice
INSTRUCTIONS :
- Line a baking tray or large plate with parchment paper and set aside.
- In a large mixing bowl, add your coconut flour. Add your cashew butter and pure maple syrup and mix until combined. Stir through your sprinkles. If batter is too thin, add more coconut flour until a thick batter remains. If batter is too thick, add some milk or water until a thick batter remains.
- Using your hands, form small balls and place onto the parchment paper. Press each ball into a cookie shape. Refrigerate for at least 30 minutes to firm up.
Read more our recipe : Basil Pesto Pasta with Roasted #pasta#food
source : bit.ly/2UzmHeC
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