Moreover, talking surface – slaw to the rescue! A fast slaw gets together to counterbalance out everything with a dash of vinegar season which I live for. By then I finished a cabbage lettuce wrap to keep it extra perfect and without grain!
Also try our recipe : Vegan Shepherd's Pie #healthyfood
Ingredients :
- 1 pound ground turkey
- ½ cup shredded carrots
- 1 tablespoon chopped cilantro
- 1 green onion, chopped
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 tablespoon olive oil or avocado oil
Almond Butter Sauce :
- 2 tablespoons almond butter
- 1 tablespoon coconut aminos
- 1 tablespoon rice vinegar
Coleslaw :
- 2 Tablespoons almond butter
- 3 Tablespoon rice vinegar
- 2 Tablespoon coconut aminos
- 1 Tablespoon water
- ½ teaspoon garlic powder
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 10 oz bag of coleslaw mix
- 1 tablespoon chopped cilantro
- 1 head of cabbage
Instructions :
- In a bowl combine turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Mix with your hands or a wooden spoon to fully combine.
- Divide into 4 pieces and form the pieces into patties (about the size of your palm). Turn your grill or pan on medium high heat and once the pan is hot, add oil. Place patties on the pan and cook for about 4 minutes per side, until they reach an internal temperature of 165ºF. Remove and set aside.
- In a small bowl combine all of the almond butter sauce ingredients and set aside.
Read more our recipe : CRISPY OVEN FRIED GARLIC MUSHROOMS #healthydiet #lowcarb
Source : bit.ly/2YwPsvB
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