Strawberry Iced Tea Made Easy
Pause! Before sharing the formula for the strawberry frosted tea, let me initially acquaint you with a contraption that will make your activity a lot simpler, cleaner, and pleasant.
Punch Anything has sent me FLIP BREW. It is an Iced Tea producer and a Cold Coffee Brewer.
It's the motivation behind why there is more frosted tea and cold blended espresso in my home than at any other time and I trust this item can undoubtedly advance toward your must have list.
Also try our recipe : TEQUILA AND CHAMPAGNE COCKTAIL #drink
Ingredients
TO MAKE THE TEA:
- ¼ cup loose leaf tea I used red – Indian
- 3 cups boiling water
TO MAKE THE STRAWBERRY SYRUP:
- 3 cup water
- 1 ½ cup sugar
- 1 ½ cup chopped strawberry you can use frozen but fresh is much better
Instructions :
- Add tea to the basket and attach to the lip, close tightly. Add 3 cup boiling water to the pitcher. Close the pitcher and flip it. Keep aside for 15 minutes.
- In a sauce pan, add 3 cup water, sugar, and strawberry. Let it boil for two minutes, then reduce the heat and let it simmer for 10 minutes.
- Strain the strawberry syrup, discard the strawberries and pour the syrup over the previously prepared tea. Mix well and when cool place in the refrigerator.
- Serve with ice!
Read more our recipe : TROPICAL MIMOSAS #orange
source : bit.ly/2IzhWQ3
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