Strawberry Cream Slab Pie

first off, happy Father’s Day to all the Fathers and Father figures accessible. i am so grateful for the dads and grandfathers in my lifestyles and for the man who is the daddy to my children and am so satisfied that we have an afternoon to celebrate you all.

i like summertime and all of the clean and ripe fruit in season. Strawberries are continually a favourite amongst the crowds and i knew that this slab pie would be an on the spot hit!

it is creamy and is topped with juicy strawberries and drizzled with chocolate. The ingredients pair so nicely together. There wasn’t a slice left by means of the quit of our amassing.

INGREDIENTS

• ⅔ cup sugar
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 cup milk chocolate chips
• 2 cups heavy whipping cream
• 16 ounces cream cheese, softened
• 2 Pillsbury brand pie crust
• 2 Tablespoons shortening or oil
• 20 to 30 strawberries, cut in halves

INSTRUCTIONS

1. Preheat oven to 425 levels F.
2. Lay pie crusts onto a flat, slightly floured running surface.
3. Roll dough to a 17x12 rectangle.
4. vicinity in a 15x10x1 inch pan.
5. Crimp the edges and prick crust with fork.
6. Bake for 8 to nine mins, or till golden brown. permit cool.
7. Beat heavy whipping cream until stiff peaks shape.
8. In a separate bowl, beat cream cheese until fluffy. regularly upload in sugar and vanilla.
9. Fold cream cheese mixture into the crushed heavy whipped cream until calmly mixed. Spoon into cooled pie crust.
10. arrange strawberries over the top of filling.
11. soften shortening and chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
12. Refrigerate.