Meatball Biscuit Sliders Recipe

I made these Meatball Biscuit Sliders for the remarkable Bowl. they may be an ideal mini length which might be wonderful for a buffet to let human beings graze for the duration of the huge sport, or all through any birthday celebration. while they will be small, they're packed with flavor. now not best do they have floor beef, but they also have italian sausage in addition to masses of herbs and spices. however we aren't done. For even greater flavor, spoon your favourite marinara sauce over the top and sprinkle with shredded mozzarella cheese.

I idea I had offered a few rolls, however they have been nowhere to be discovered. So I improvised. I had Pillsbury Grands Jr. refrigerated biscuits. So I made the biscuits and used the ones for the sliders. They worked perfectly, and tasted super! I might also by no means cross back to using rolls once more.

INGREDIENTS

• 1 teaspoon onion powder
• 1 package Pillsbury refrigerated Grands biscuits
• 1 pound lean ground beef
• 1 pound bulk italian sausage
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 3 tablespoons Worcestershire sauce
• 1 teaspoon black pepper I like lots of pepper
• 2 eggs
• 1 cup of your favorite marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon crushed red pepper flakes optional or adjust to taste
• 1 cup grated Parmesan cheese
• 2 cup Italian seasoned bread crumbs

INSTRUCTIONS

1. Preheat an oven to 350 levels F.
2. prepare biscuits in keeping with package deal guidelines. Set apart.
3. region the floor beef and italian sausage right into a mixing bowl, and season with onion powder, garlic powder, Italian seasoning, crimson pepper flakes, black pepper and Worcestershire sauce; blend well. add 2 eggs, parmesan cheese, and seasoned bread crumbs. blend till evenly combined. Then shape into 1-half inch meatballs, and location onto a baking sheet.
4. Bake inside the preheated oven at 400 levels until now not red inside the center, 20 to twenty-five mins.
5. area one meatball on pinnacle of the bottom 1/2 of one biscuit. Spoon about one or two teaspoons of marinara sauce on top of each meatball. Sprinkle with a touch shredded mozzarella cheese. return the meatballs with the lowest half of of the biscuits to the oven for approximately 5 mins to melt the cheese. top with the opposite 1/2 of the biscuit and serve.