This soup verifiably won't win any James Beard gifts. In any case, it's essential, and speedy, and luscious, and I've made it on different occasions over the latest two weeks. A full scale life saver this month!
Too much straightforward Tomato and Tortellini Soup that is set up in only 15 minutes! Such a life saver in the midst of those clamoring weeknights and event time!
Also try our recipe : Veggie Frito Taco Salad #vegan
Ingredients :
- 1 carton (32 ounce) low-sodium chicken broth
- 1 package (9-ounce) refrigerated cheese-filled tortellini
- 1 heaping cup cherry tomatoes , sliced in half
- 1/3 cup good quality sun-dried tomato pesto
- 1/4 cup heavy cream
- salt and pepper
- red pepper flakes , optional
- chopped fresh parsley
Instructions :
- In a medium pot, bring the chicken broth to a boil.
- Add in the tortellini; reduce heat to a simmer and cook for 7 minutes until pasta is almost tender. Add in tomatoes and continue to cook for another 1-2 minutes until tomatoes have softened. Stir in the pesto and cream. Taste and adjust with a little bit of salt and pepper, if necessary. And a pinch of cracked red pepper flakes for a little kick, if desired.
- Ladle into bowls and sprinkle with some fresh parsley.
Read more our recipe : ROASTED PARMESAN BROCCOLI #vegetarian
Source : bit.ly/2S23odG
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