all of the beauty of seafood and all of the consolation of homemade lasagna rolled up in a single. those Seafood Lasagna Roll-americaare sure to be a champion on the dinner desk amongst friends, own family, and visitors alike.
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- 1 cup low-fat (1%) cottage cheese, drained
- 1 tbsp. dried parsley flakes
- ¼ tsp. onion powder
- ¼ cup grated Parmesan cheese
- 6 lasagna noodles
- 1 can (15 oz.) Italian-style tomato sauce
- 1 egg
- 1 pkg. (8 oz.) Louis Kemp Crab Delights®, Flake or Chunk Style
- cook dinner noodles as directed on package deal. Rinse in cold water; drain well.
- In a medium-size bowl thoroughly integrate all the seafood filling ingredients with a fork.
- spread ⅓ cup filling on every noodle.
- Roll tightly; vicinity seam-facet down in a nine-inch rectangular baking pan.
- Pour tomato sauce over rollups.
- Bake protected at 375˚ F for 30 minutes.
- Garnish lasagna roll-u.s.with extra grated cheese.
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