take a look at out this outstanding quick and clean pappardelle with highly spiced sausage and curly kale. The ribbons of pappardelle and hint of chilli make this dish a wonderful warming midweek meal for 2.
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- cumberland pork sausages 3 (about 200g), skinned
- garlic 1 clove, sliced
- curly kale 100g, woody stalks discarded and leaves chopped
- butter 25g
- onion 1, roughly chopped
- pappardelle 150g
- Grana Padano 30g, finely grated, plus extra to serve
- fennel seeds ¼ tsp, crushed
- dried chilli flakes ¼ tsp
- placed the kale in a bowl and pour over a kettleful of boiling water. depart to wilt at the same time as you make the relaxation of the sauce.
- warmth the butter in a huge frying pan and prepare dinner the onion for eight-10 mins or till softened and starting to show golden. Pinch the sausages into nuggets and upload to the frying pan, breaking up into smaller chunks with a timber spoon and cooking until the beef is crisp and golden. Stir within the garlic, fennel and chilli, and cook for 2 minutes, then stir within the drained kale.
- cook dinner the pappardelle in boiling, salted water following % commands. Drain, preserving a cupful of the cooking water. Tip the tired pasta into the pan with the pork and kale. Toss, adding a good splash of cooking water, and the grana padano, and toss once more till emulsified. Serve with greater cheese, if you like.
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