Paneer Achaari Recipe

Chunks of cottage cheese tossed in finger licking achaari spices, yogurt and a pinch of sugar.ingredients Of Paneer Achaari

INGREDIENTS

• 1/2 tsp Nigella seeds (onion seeds - Kalonji)
• 2 tsp Turmeric
• 1/2 Kg Paneer (cubed)
• 2 tsp Black mustard seeds (sai)
• 1 tsp Fenugreek seeds (methi daana)
• 2 tsp Zeera (cumin seeds)
• 4 Ground onions
• 100 Ml Oil
• 4 tsp Fennel seeds (saunf)
• 2 tsp Kashmiri mirch
• 2 tsp Sugar
• 200 Ml Curd, whipped
• 3 tsp Ginger paste
• 3 tsp Dry mango powder
• 1 tsp Garlic-ginger paste
• 8 Green chillies, chopped

INSTRUCTIONS

1. warmth the oil and fry the fennel, fenugreek, nigella and cumin seeds.
2. After 15-20 seconds, add onions and green chillies. Stir and fry till golden.
3. upload turmeric powder, garlic and ginger paste. Fry for a minute.
4. Pour inside the yoghurt, dry mango powder, chilli powder, sugar and salt.
5. cook dinner until oil separates.
6. add paneer with approximately one hundred fifty ml water. allow it to warmness through. Season and serve hot.