Lobster and Seafood Pasta

This month Iceland are celebrating their today's frozen stages and their price for cash, comfort, best and desire. Given a variety of options I’ve selected to create a recipe which embraces the choice at Iceland which often leaves you wondering “I didn’t count on to locate that!” Their luxurious raw Canadian Lobster Tails at £nine.ninety nine are a exceptional example of the outstanding nice available at Iceland, they genuinely don’t flavor like they’ve come from a freezer.

INGREDIENTS

• 2 Iceland lobster tails defrosted
• 200 g Pasta
• 150 g Cherry tomatoes blended in a food processor
• 1 dsp Olive oil
• 1 tbsp Frozen garlic
• 1 tbsp Frozen chilli less dependent on how spicy you want it
• 200 g Iceland frozen mixed seafood defrosted

INSTRUCTIONS

1. cook the pasta as in step with packet instructions, even as that is taking place get the the sauce made.
2. additionally cook dinner the lobster tails, I selected to simmer for 8-9mins in preference to grilling.
3. Fry the garlic and chilli inside the olive oil until aromatic.
4. combo the cherry tomatoes and upload into the combination, if it's too thick add in some of the pasta cooking water.
5. on the stop upload in the seafood and prepare dinner until heated through.
6. Throw the cooked pasta in and toss within the sauce.
7. Serve the pasta and sauce into bowls with a few floor pepper over the pinnacle, then halve the lobster tails and area on top.
8. revel in!

Recipe Notes :

You don't must use seafood, why not add in roast vegetables into the sauce rather for a vegan/vegetarian sauce?