Keto Lobster Cakes Recipe

For all you seafood fanatics available - you have to try those keto lobster desserts! they're so savory, flakey, and scrumptious. it is best for parties, unique, and particularly the holidays!

INGREDIENTS

• 1 tablespoon unsalted butter
• 3/4 cup pork rind crumbs crushed
• 1/2 red bell pepper finely chopped
• 1 1/2 teaspoons worcestershire sauce
• salt and pepper to taste
• 1 scallion finely chopped
• 2 tablespoons fresh parsley chopped
• 1 egg beaten
• 1 teaspoon lemon juice
• 1 teaspoon old bay seasoning
• 1 pound lobster meat finely chopped
• 1 tablespoon olive oil

INSTRUCTIONS

1. In a blending bowl, add the lobster meat and egg; blend nicely. add in 1/2 cup of crushed beef rind crumbs. Reserve the ultimate in case the aggregate is just too wet.
2. blend in pink bell pepper, parsley, scallion, vintage toddler seasoning, lemon juice, Worcestershire sauce. mix the ingredients with your palms until well integrated.
3. form the combination into 5 small patties. If the aggregate is just too moist, upload the closing crushed red meat rind crumbs.
4. warmness the olive oil and butter in a skillet on medium-excessive heat. add the lobster cake patties and cook dinner for three mins on every side, until browned and crispy.
5. Serve with chopped herbs or keto-pleasant sauce and enjoy!