GROUND MONGOLIAN BEEF

ground pork recipe are a go to for us for the duration of the week and apart from the famous Korean floor red meat we’re a huge fan of Mongolian pork, our favourite takeout copycat meals.

Why lead them to with floor meat? nicely for one it takes a 3rd of the time. Secondly in case you brown the beef/hen absolutely properly it nonetheless tastes crispy. No deep frying is needed and it makes a terrific smooth meal served over rice with a few greens.

INGREDIENTS

• 2 tablespoons fresh ginger minced
• 2 tablespoons mirin
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped scallions
• 1 pound lean ground beef
• 2 tablespoons rice vinegar
• 1/2 cup brown sugar
• 1/4 cup lite soy sauce
• 1 teaspoon sesame seeds
• 1 tablespoon sesame oil
• 3 cloves garlic minced

INSTRUCTIONS

1. heat a large pan over medium high heat.
2. Brown the meat absolutely deeply with sesame oil.
3. once browned, drain most of the fat, then add the garlic and ginger.
4. upload the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and purple pepper flakes.
5. prepare dinner until the liquid has reabsorbed and the meat is shiny however not soupy.
6. top with green onions, toss together and serve.