Gosht Motia Pulao Recipe

approximately Gosht Motia Pulao Recipe: An hearty pulao bursting with wealthy flavours! Meat cooked in a bunch of spices, layered with rice, drizzled with a saffron syrup and topped with minced meatballs. This one's a pleasure for all meat fanatics!

INGREDIENTS

• 150 Gram Minced meat paste
• 2 Onions (diced)
• 1/2 Kg Basmati rice
• 1/2 Kg Meat (cut into 2)
• 2 Tbsp Brown onion paste
• 6 Green cardamoms
• 6 Cloves
• 1/2 tsp Red chilli powder
• 1 Lemon juice
• 6 Black cardamoms
• 2 Cinnamon sticks
• 2 Split green chillies
• 1 Tbsp Mint leaves
• 150 Gram Yogurt
• 2 tsp Besan
• 1/4 tsp Mace and cardamom powder (each)
• Saffron (ground with a little water)
• 2 Bayleaf
• 4 Tbsp Ghee silver leaf (for decoration)
• 1 Tbsp Ginger and garlic paste
• 1 tsp Garam masala

INSTRUCTIONS

1. heat the ghee in a karahi.
2. add 3 cloves, cardamoms, 1 cinnamon stick, 1 bay leaf followed by way of chopped onions.
3. Fry for 5 minutes, upload the meat portions, ginger and garlic paste, chilli powder and salt.
4. prepare dinner till the meat is 1/2 done.
5. add shredded ginger, green chillies and a hundred and fifty gm curd.
6. Then pour in enough water and simmer till the meat is smooth and the gravy receives thick.
7. add cardamom, mace powder, saffron and mint leaves.
8. In a pan of boiling water, add last cloves, green cardamoms, bay leaf, and cinnamon.
9. Season it with salt, upload soaked rice and boil until half of cooked. stress.
10. Spoon hot rice over cooked meat and pour over the saffron.
11. Seal the lid with dough and cook on dum for 15 mins.
12. in the meantime, make small balls out of the minced meat after mixing it with besan, curd and onion paste.
13. Fry it in hot oil for five minutes, wrap it in silver leaf and set up over the pulao.