Chicken Schezwan Rice Recipe

approximately chook Schezwan Rice Recipe: Rice with hen, prawns and an collection of veggies.

INGREDIENTS

• 1/4 tsp Salt
• 1 Onion, sliced
• 3-5 drops Oil
• 1 Garlic, chopped
• 250 Gram Long-grain basmati rice
• 1 Medium Green capsicum (washed, de-seeded), finely chopped
• 3 Spring onions (washed), chopped
• 2 Tbsp Soya sauce
• 1 Tbsp Celery (washed, ends trimmed), chopped
• 1/2 Tbsp Chilli sauce
• 1 Tbsp Vinegar
• 1 Cup Chicken, shredded
• 1/2 Cup Shrimps (cooked), small
• 1 Tbsp Worcestershire sauce
• 1/2 Tbsp Chinese salt (optional)
• 1 Carrot (washed and peeled), chopped
• 1/4 Cup French beans (washed), finely chopped
• 1/2 Cup Tinned mushrooms-washed, drained and chopped or fresh mushrooms-washed and chopped (optional)

INSTRUCTIONS

1. placed a tsp of oil in a vessel. Fry the onion until obvious.
2. add carrots, beans, capsicum, celery, spring onion and mushrooms, if favored.
3. prepare dinner for a couple of minutes till they begin to show brown. transfer to some other vessel.
4. Now, fry the fowl and prawns.
5. Pour a little oil within the vessel. add chopped garlic.
6. whilst it turns brown, eliminate it and maintain apart.
7. as soon as the oil is flavoured with garlic, placed the rice in the equal vessel of oil. Fry it for five minutes.
8. add all of the greens, hen and prawns.
9. cook dinner the rice in the fowl stock.
10. when the rice is cooked, upload all the sauces.
11. growth warmness and fry for 5 minutes. Stir and serve hot.