Garlic Herb Vegan Almond Cheese Spread

Garlic Herb Vegan Almond Cheese Spread

An clean recipe for savoury garlic herb vegan almond cheese spread that’s bursting with flavour and may be used in many approaches. It’s terrific on crackers, sandwiches, and as a veggie dip!

Garlic herb vegan almond cheese unfold sitting on a plate with crackers.
Confession: i've but to strive a shop-bought vegan cheese i really like.

So when it comes to vegan cheese products from the shop, I just stay away. however, I got a little curious with all of the vegan cashew cheese recipes available and determined to try some thing with almonds.

Garlic Herb Vegan Almond Cheese Spread

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INGREDIENTS

  • 2 tablespoons nutritional yeast
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup raw almonds (see notes below)
  • 2 tablespoons lemon juice
  • 1/4 cup finely chopped fresh herbs (see note below)
  • 1 tablespoon olive oil


INSTRUCTIONS

  1. place the uncooked almonds into a pitcher container and cowl with water. cover, and region inside the fridge. Soak for 24 hours.
  2. Drain and rinse the soaked almonds after the 24 hours have passed.
  3. region the soaked almonds, water, lemon juice, dietary yeast, olive oil, garlic powder, and salt into a excessive speed blender. mixture till clean.
  4. Empty aggregate into a bowl, add chopped herbs and blend till the whole thing is mixed.
  5. place in an airtight box and refrigerate for some hours so the flavor can broaden.
  6. save unused spread inside the refrigerator in an airtight box for 4-5 days.

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