Easy Roasted Veggies and Tempeh Bowl Recipe

This simple recipe of roasted veggies, tempeh, and quinoa is straightforward to put together, making it ideal for weekday lunches or dinners.substances .

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INGREDIENTS

• 1 c. assorted roasted veggies
• 2 tbsp. Chopped cilantro
• 1/4 tsp. toasted sesame oil
• Sliced radishes
• lime wedge
• 1 piece roasted tempeh (recipe link in directions)
• 1 c. baby spinach
• 1/2 c. shredded red cabbage
• 1/2 c. quinoa (recipe link in directions)

INSTRUCTIONS

1. Fill a bowl with toddler spinach, shredded purple cabbage, cooked quinoa, and diverse roasted vegetables (we used ½ cup every tomatoes and broccoli).
2. pinnacle with roasted tempeh and chopped cilantro; drizzle with toasted sesame oil.
3. heat in microwave.
4. Garnish with sliced radishes and a lime wedge.