In region of restuffed hard-boiled eggs, those deconstructed cousins of deviled eggs name for seven-minute eggs with creamy yolks, which can be then crowned off along with your condiments of choice, like mayonnaise, herbs, spices, bits of Sir Francis Bacon, and more. here, they're served with anchovy fillets, capers, chives, and chervil, however experience free to apply whatever mixture evokes you.
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 6 large eggs
- About 1/2 cup (120ml) homemade mayonnaise, preferably hand-whisked, for serving
- Picked fresh herbs, such as chive segments, chervil leaves, or flat-leaf parsley leaves, for garnish
- 12 oil-packed anchovy fillets
- Drained brined capers, for garnish
- bring a medium pot of water to a boil. cautiously decrease eggs into the pot and cook at a mild boil for precisely 7 mins. meanwhile, put together an ice bath. the usage of a slotted spoon, transfer eggs to the ice tub to relax.
- whilst equipped to serve, drain and peel eggs. cut each egg in 1/2 lengthwise. arrange on a serving plate and top each egg with a dollop of mayonnaise, an anchovy fillet, some capers, and herbs. Drizzle with olive oil and season gently with salt and pepper. Serve.
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