update your traditional Chex mix recipe with the addition of chaat masala, the spice mixture used during South Asia for the famous street foods referred to as chaat. The spice blend combines funky, salty, spicy, and tart flavors, reworking something it is sprinkled on. experience unfastened to combine and healthy your favored cereals and snacks, the usage of the recipe underneath as a template. Toasting the cereals low and sluggish with the butter and sugar combination receives them greater crisp and sticky, prepared with a purpose to shower on the spices.
- 1 cup (30g) wheat Chex (see note)
- 2/3 cup (96g) peanuts
- 1 tablespoon (15g) kosher salt
- 6 tablespoons (70g) Chaat Masala spice mixture
- 4 cups (120g) corn Chex (see note)
- 3 cups (90g) rice Chex (see note)
- 1 cup (40g) pretzel sticks
- 2 cups (90g) bagel chips
- 2/3 cup (135g) light brown sugar
- 1/4 cup (60ml) fresh juice from about 2 limes
- 2 cups (60g) small rice crackers
- 2/3 cup (155g) unsalted butter
- Preheat oven to 250°F (120°C). In a huge blending bowl, integrate Chex cereals, peanuts, pretzels, bagel chips, and rice crackers.
- In a small saucepan or in the microwave, melt butter with brown sugar, then remove from warmth and stir in lime juice and salt.
- Pour butter combination over cereal combination and toss to coat evenly.
- unfold mixture in an even layer on a foil-coated rimmed baking sheet and bake, tossing each 15 mins, until dry and crisp, approximately 45 mins.
- Sprinkle chaat masala over Chex blend even as still heat, tossing to frivolously coat. let cool and consume, or store in an airtight box for up to a few months.
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