garlic parmesan spaghetti squash is one of the maximum popular recipes on Peas and Crayons -- and for suitable reason too!
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- 1/2 cup freshly grated parmesan cheese plus extra for topping
- salt and pepper to taste
- 1 tsp avocado oil or olive oil
- 5 oz fresh spinach chopped
- grated or sliced mozzarella for topping to taste
- 1 medium spaghetti squash (approx. 2-3lbs)
- 2.5 TBSP minced garlic
- 1/2 cup heavy cream
- 1 TBSP cream cheese (optional but delicious!)
- Pre-heat oven to four hundred ranges F.
- Slice your spaghetti squash in 1/2 lengthwise and scoop out the seeds.
- For clean cutting, sense unfastened to paste your squash inside the microwave to melt it up just a tad. Pierce it some times with a knife (to help vent so it doesn't burst) and cook dinner for for three-5 mins. The knife slides via manner simpler this manner! Smaller squash will want about three minutes whilst large ones could be right to move at 4-five min.
- next clutch a lipped baking sheet or a rimmed baking dish.
- Rub the cut side of the squash with a teeny bit of olive oil and location on your baking dish/sheet reduce side down. Roast for about 40 minutes, or until soft and effortlessly pierced with a fork. Cooking time will vary a piece relying on the scale of your squash, and large squash will want to roast a bit longer to tenderize. once geared up, the once rock-difficult outside of the squash can be visibly softened with a soft indoors.
- The squash may be roasted and saved within the refrigerator for a few days if you'd like to meal prep and plan ahead for a speedier dinner.
- even as the squash roasts, start at the sauce.
- In a medium pot or skillet, bring a drizzle of olive oil to medium-excessive heat and sauté garlic till fragrant.
- next add the spinach and stir till wilted. add your cream, cream cheese (absolutely optional however totally tasty) and parmesan cheese and stir properly.
- Season with salt and pepper to taste and put off from warmness.
- once squash is executed roasting, allow to cool until effortlessly handled or pop on an oven mit and use a fork to split and fluff the strands of spaghetti squash.
- Pour your sauce over each squash boat, stir to combine, and top with a touch mozzarella cheese and extra parm cheese, if desired.
- Bake at 350 degrees F for around 20 minutes or till warm and bubbly.
- For a golden tacky topping, flip your oven to broil on excessive for just a minute or till lightly browned. Dive in whilst it's warm!
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