Shredded bird, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you're assured to love this variation on our puff-pastry waffle collection.
- All-purpose flour, for dusting
- 3 tablespoons Frank's RedHot, plus more for serving
- Blue cheese dressing, for serving
- 1 cup shredded chicken (see note)
- 1 (1/2-pound) sheet frozen puff pastry, thawed
- 1/4 cup crumbled blue cheese (about 2 ounces)
- Preheat a Belgian waffle iron consistent with manufacturer directions. gently dust a piece floor. Lay out puff pastry sheet, gently flour pinnacle, and roll into an approximate 16- by way of sixteen-inch rectangular.
- unfold bird on puff pastry, leaving a 1 inch border on all edges. arrange blue cheese on top, then drizzle hot sauce throughout, leaving a 1 inch border on all edges.
- Roll puff pastry sheet away from you want a jelly roll. whilst absolutely rolled, pinch seam to seal.
- Pinch ends of puff pastry to seal, then roll right into a disk-formed spiral. area spiral in center of preheated waffle iron. prepare dinner till puff pastry is deep golden brown on all surfaces and an immediate-examine thermometer inserted into the middle registers 2 hundred°F, approximately 12 mins.
- switch to a slicing board, reduce into wedges, and serve straight away, serving blue cheese dressing and additional warm sauce at the facet.
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