The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are extremely low carb. With so few ingredients, they are sure to become a fast favorite!
Confession time. I’ve never been very good at cooking steak and I’ve hardly spent any time eating it.
INGREDIENTS
- 1 Cup Crushed Pork Rinds
- 3/4 Cup Mozzarella Cheese
- 1 Egg
- 2 tbsp cream cheese
- 2 6oz top sirloin steaks or meat of choice
- Desired toppings (I used green peppers, avocado and salsa)
INSTRUCTIONS
- Chop Pork Rinds in a food processor until completely crumbled
- In medium bowl, microwave mozzarella and cream cheese until melted and mix together (~30 sec)
- Add crushed pork rind until combined, then add egg (mixing with wet hands is easier for this part)
- If mixture seems too wet add a little more pork rinds
- if mixture is cooling and not pliable pop in microwave for additional 15-20 seconds
- Form a ball with mixture and place between two pieces of parchment
- Roll out until desired thickness (thinner the crispier)
- Cut out circle and place in non stick pan. Cook over medium heat 3-5 minutes until each side is brown
TO PREPARE STEAK:
- Bring to room temperature
- Season with favorite steak seasoning, salt and pepper
- Over medium heat add avocado oil or oil of choice
- Sear steak on each side and cook to desired temperature
- Let steak rest for 10 minutes and slice
- Add desired toppings (I used avocado, salsa and sauteed green peppers.
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